1910s Jack's manual by J A Grohusko (3rd edition)

GIN PUNCH (Use large bar glass half full of ice.)

1 tablespoon raspberry syrup

1 tablespoon powdered sugar, dissolve in seltzer 1 whiskey glass of Holland gin 3 or 4 dashes lemon juice 1 slice of orange 2 dashes maraschino. Fill up with ice,

shake well, dress with pineapple and

berries, and serve.

GIN RICKEY

1 piece of ice in glass Juice of half a lime Drop squeezed lime in glass 100% of dry gin Fill glass with fizz water. Stir with spoon and serve.

GIN SANGAREE Prepare this drink same as Brandy Sangaree, substituting gin instead of brandy.

GIN SMASH

teaspoon of sugar

1

2 sprigs of mint Dissolve with little water 100% dry gin Yi glass cracked ice. Stir well, serve in old fashioned cocktail glass.

GIN SOUR

teaspoon of sugar.

J/^

100% dry gin Juice of 1

lemon V2 glass of cracked ice. Shake, strain, slice of orange and serve.

GIN AND TANSY (Use whiskey glass.) This is an old-fashioned and excellent tonic. It is pre- pared by steeping a bunch of tansy in a bottle of Holland gin, which will extract the essence; when serving, set the glass, with the lump of ice, before the customer, allowing him to help himself.

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