1910s Jack's manual by J A Grohusko (3rd edition)

GIN TODDY (Use whiskey glass.) ^ teaspoon of sugar, dissolve well in a little water 1 or 2 lumps of broken ice 1 The proper way to serve this drink is to dissolve the sugar with a little water, put the spoon and ice into the glass, and hand out the bottle of liquor to the customer to help himself. GLASGOW FLIP 25% raspberry syrup 1 fresh egg Juice of 1 lemon 1 lump of ice Fill glass with ginger ale. Stir and serve. GOLDEN FIZZ J4 tablespoonful of sugar Juice of 1 lemon 100% of gin Volk of 1 egg % glass of fine shaved ice. Shake well in shaker, fill glass with fizz water mix well with spoon and serve. GOOD LUCK NIGHT CAP A pony of fine champagne, vintage of 1810, a pony of gren- adine, a bottle of plain soda. GOULD'S RICKEY Juice of 1 lime Drop squeezed lime in glass 100% dry gin wine glass Holland gin. Stir up well and serve.

6 dashes of raspberry syrup Fill glass with cracked ice. Shake, strain and serve.

GRAHAM COCKTAIL

25% Fernet Branca 75% Italian Vermouth Yi glass of ice. Shake, strain and serve in cocktail glass. GRENADINE HIGHBALL 1 piece of ice in glass 100% grenadine Fill glass with fizz water, serve.

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