1910s Jack's manual by J A Grohusko (3rd edition)

GUGGENHEIMER COCKTAIL

2 dashes Fernet Branca 100% Italian Vermouth Yi glass cracked ice. Shake, strain and serve.

GUM SYRUP Take IS pounds loaf or granulated sugar 1 gallon of water. Boil for 8 or 10 minutes, then add enough water to make 2 gallons. HALF AND HALF Mix half ale or beer and porter together. This is the American style.

HAMERSLEY COCKTAIL

Yi, oi an orange 2 dashes Maraschino 25% Italian Vermouth 75% dry gin. Frappe, strain in glass and serve.

HARVARD COCKTAILS (Use large bar glass.)

2 dashes bitters 2 dashes of orange Curasao yi pony Vermouth

]/2 pony sherry Add ice, strain into cocktail glass and serve with twisted lemon peel. HAMILTON COCKTAIL

75% Dubonnet wine 25% Scotch whiskey Fill glass with broken ice. Stir, strain and serve.

HOCK COBBLER. Prepared same as Claret Cobbler, substituting Hock wine instead. HOCK COBBLER 1 teaspoonful of sugar dissolved in a little water 1 wineglass of Hock wine Fill with fine ice, stir and dress with fruits in season, serve with straw.

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