1910s Jack's manual by J A Grohusko (3rd edition)

IRVING COCKTAIL

S6% dry gin 40% French Vermouth 10% Calisaya Slice of orange Fill glass with ice. Frappe, strain and serve.

ISABELLE COCKTAIL.

S0% Creme de Cases 50% grenadine. i

lump of ice in glass and serve.

ITALIAN COCKTAIL.

50% Vermouth 25% Fernet Branca 25% grenadine. Fill glass with ice.

Frappe, strain and serve.

ITALIAN WINE LEMONADE.

2 teaspoonfuls of fine sugar Little water to dissolve 4 dashes of raspberry syrup

Juice of one lemon Yn glass cracked ice

«

100% Marsala wine. Fill with wafer, stir and trim with fruits in season.

Serve

with straws.

JACK KAISER FAVORITE To six strawberries and mint leaves, both crushed, add a good drink of Scotch whiskey, mix with plain soda.

JACK RABBIT COCKTAIL.

Juice of J4 orange V-i tablespoon grenadine 25% dry gin 75% Italian vermouth. Fill glass with cracked ice.

Shake, strain in cocktail glass

and serve.

JACK ROSE

10 dashes raspberry s3Tup 10 dashes lemon juice 5 dashes orange juice Juice Vi lime 75% cider brandy. Fill glass with cracked ice, shake and strain, fill with fizz water and serve.

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