1910s Jack's manual by J A Grohusko (3rd edition)

JAMAICA RUM SOUR

54 teaspoon powdered sugar Juice of 1 lemon 100% Jamaica rum. Fill glass with ice, shake well, strain and serve.

JAPANESE COCKTAIL

2 dashes Curasao 50% Italian Vermouth 30% rye whiskey 20% grenadine syrup Fill glass with ice, frappe, strain and serve.

JACK 2ELLER COCKTAIL

50% orange gin 50% Dubonnet. Fill glass with ice, stir, strain and serve.

JENKS COCKTAIL

1 dash Benedictine 50% Italian Vermouth 50% dry gin Fill glass with ice, stir, strain and serve with slice of pine- apple.

JERSEY COCKTAIL.

1 dash Angostura bitters

50% Italian Vermouth 50% of cider brandy. Mix well, twist of lemon peel on top and serve in cocktail glass.

JERSEY LILY POUSSE CAFE (Use pony glass.)

Yi green Chartreuse

Y-i cognac brandy 10 drops angostura bitters. Pour brandy in carefully so it will not mix and serve.

JERSEY SOUR

Yi teaspoonful sugar 100% applejack Juice of 1 lemon Yi glass cracked ice. Shake well with shaker, strain top with a little fizz water and serve with slice of lemon.

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