1910s Jack's manual by J A Grohusko (3rd edition)

MISSISSIPPI PUNCH (Use large bar glass.)

1 tablespoonful sugar Enough water to dissolve the sugar 3 or 4 dashes lemon juice 2 dashes angostura bitters Vi wine glass Jamaica rum J4 wine glass Bourbon whiskey Yi wine glass brandy. Mix well, fill up with ice,

serve with

trim with

fruits,

straws.

MONTANA CLUB COCKTAIL (Use large bar glass, half full of ice.)

2 dashes angostura bitters 2 dashes anisette 50% French vermouth 50% brandy Stir with spoon; strain in cocktail glass, put in olive and serve. MONTGOMERY 75% rye whiskey 25% vermouth 1 slice of orange. Fill glass with ice. Shake, strain and serve.

MORNING COCKTAIL (Use large glass.)

Fill glass with cracked ice 1 dash Curasao 1 dash maraschino 1 dash absinthe 1 dash bitters 50% brandy 50% Italian vermouth Stir with spoon, strain in whiskey glass, twist of lemon peel on top and serve.

MORNING GLORY FIZZ

Juice of 1 lime Juice of Yi lemon 1 teaspoonful sugar White of 1 egg

1(M)% Scotch whiskey Yi glass cracked ice. Shake well with shaker, strain, fill glass with fizz water.