1910s Jack's manual by J A Grohusko (3rd edition)

PHILADELPHIA BRONX

50% dry gin 40% Italian vermouth 10% French vermouth. Fill

glass with broken ice.

Strain into an old-fashioned

wnh ginger ale and serve.

top off

glass

PHOEBE DELIGHTS Juice ol 4 oranges, 4 lemons and 4 limes.

Strained so as to get all pulp and seeds out, then sugar syrup to sweeten to taste; put same in punch bowl with lots ot fine cut ice, then cut one orange, one lime, one lemon and one nice pineapple and one quart of tine Arrack and one quart of good blended rye whiskey and stir all well (and drink freely as a True Elk can't soon get drunk on it, but other.*! better drink sparingly, as it has the goods to do the work, and thank God on September 27th, I will belong to the Order of the Elks and can then do my duty to the "Phoebe Delights") for one person. (Use large glass) Fill with fine cracked ice. Juice % lime Juice V2 orange Tuire ^ lemon '50% arrack 50% rye whiskey. Stir until well mixed; dress with fruits in season and serve.

PICON COCKTAIL

80% Amer Picon 20% Italian vermouth Yi glass ice Shake, strain, twist of orange peel and serve.

PLAIN LEMONADE

2 teaspoontuls sugar Juice of 1 lemon H glass of ice. Shake well and fill glass with water, strain, trim in fruits of season. Serve with straws.

PONY OF BRANDY

F il pony glass virith best brandy. Serve with small glass of ice water.

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