1910s Jack's manual by J A Grohusko (3rd edition)

POPE HIGHBALL

1 piece of ice in highball glass 100% Sloe gin. Fill glass with ginger ale, stir and serve.

PORTER COCKTAIL

10% Italian vermouth 50% French vermouth 40% dry gin 1 spray of fresh mint Fill glass with ice.

Stir, strain and serve.

PORT WINE COBBLER

2 teaspoonsful of sugar Water to dissolve sugar 100% port wine. Fill glass with cracked ice. Stir well with spoon, trim with fruits in season and serve with straws.

PORT WINE FLIP

teaspoonful sugar

1

1 egg 100% port wine. Fill glass with cracked ice.

Shake well with shaker, strain,

grate a little nutmeg.

Serve.

PORT WINE PUNCH

1 tablespoonful of sugar Juice of 1 lemon 100% port wine. Fill glass with cracked ice.

Stir with spoon, ornament

with fruits in season and serve with straws.

PORT WINE SANGAREE

1 teaspoonful of sugar with little water

2 lumps of ice 100% port wine Stir with spoon, grate a little nutmeg on top and serve.

POSTMASTER

Piece of ice in glass 100% dry gin Bottle of ginger ale. Serve.

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