1910s Jack's manual by J A Grohusko (3rd edition)

ROBINSON COCKTAIL

Juice of Yi orange 50% dry gin 40% byrrh wine J4 glass cracked ice. Shake, strain and serve.

ROCKY MOUNTAIN COOLER

1 egg 1 teaspoonful of sugar Juice of 1 lemon Fill glass with cider Grate a little nutmeg on top. Serve.

ROGERS ROCK

Drop cherry in glass 10% maraschino 10% orange gin 80% Dubonnet Fill glass with cracked ice.

Strain and serve.

ROMAN PUNCH

2 teaspoonsful sugar 1 tablespoonful raspberry syrup Juice of half lemon Juice of half orange Yi glass cracked ice 2 dashes of Curagao 100% of brandy 2 dashes of Jamaica rum. Stir with spoon, little port wine on and serve. trim with

Sprinkle

season.

fruits

in

ROSSINGTON COCKTAIL

50% dry gin 50% French vermouth Twist of lemon peel. Fill glass with broken ice, stir, strain and serve. ROYAL SMILE

1 tablespoonful of grenadine 50% dry gin 50% applejack Juice of 1 lemon. Fill glass with cracked ice.

Strain and serve.

ROYAL SMILE COCKTAIL Beat up the white of an egg with the juice of an orange. Add a drink of gin, shake well and strain.

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