1910s Jack's manual by J A Grohusko (3rd edition)

ROYAL FIZZ

1 teaspoonful sugar Juice of one lemon 100% dry gin 1 egg Fill glass with cracked ice. fizz water and serve with straws. 1 pint hot green tea Yi pint brandy }4 pint Jamaica rum 100% arrack 100% Curasao 50% genuine angostura bitters

Shake well, strain, fill with

ROYAL PUNCH

Juice of 3 limes 1 lemon, sliced 1 cup warm calf's foot jelly 1 cup sugar. Mix well while heating, and drink as hot as possible. For party of six. RUBY COCKTAIL 90% dry gin 10% Peychard bitters. Fill glass with broken ice; shake, strain and serve.

RUM DAISY

teaspoonful sugar

1

1 teaspoonful raspberry syrup Juice Yi orange Juice Yi lime Juice Y-i lemon 75% Medford rum Fill glass with cracked ice. with fizz water and serve.

Shake, strain and fill glass

RUM FLIP Prepare this drink same as gin flip, using Jamaica rum instead of gin. RUM FLIP (Western Style.) Y2 pint of ale, heated on fire 1 egg beaten up with powdered sugar. Put the ale in one cup, the egg in another with a small 100% of rum or brandy, pour from one cup into another sev- eral times until thoroughly mixed, dash nutpieg on top and serve.

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