1910s Jack's manual by J A Grohusko (3rd edition)

RYE HIGHBALL

1 piece of ice in glass 100% of rye whiskey. Fill glass with fizz water and serve.

RYE WHISKEY RICKEY

1 piece of ice in glass Juice of half a lime Drop squeezed lime in glass 100% rye whiskey. Fill glass with fizz water.

Stir with spoon and serve.

SABBATH MORNING CALM

White of one egg 100% dry gin._ Fill glass with broken ice.

Shake, strain and serve.

SAM WARD

Peel 54 lemon in one string Set into cocktail glass Fill with fine shaved ice 100% yellow Chartreuse. Serve with straws.

SANKEY PUNCH (For four persons.)

Pony brandy- Pony Benedictine 1 cocktail glass French vermouth 2 cocktail glasses port wine S dashes angostura Yolks of 2 eggs Tablespoon of sugar. Shake well with ice, strain and serve in claret glass. SARATOGA COCKTAIL

3 dashes pineapple syrup 2 dashes angostura bitters 40% Italian vermouth 50% brandy_ 10% rye whiskey Fill glass with cracked ice.

Stir, strain in cocktail glass

and serve.

SAUTERNE COBBLER

1 teaspoonful sugar Yi glass cracked ice Fill glass with sautcrne wine. Stir with spoon, ornament with fruits in season, and serve with straws. 80