1910s Jack's manual by J A Grohusko (3rd edition)

SHERRY AND ANGOSTURA

dash of bitters in a sherry glass and roll the glass till the bitters entirely covers the inside surface. Fill the glass with sherry and serve.

Put 1

SHERRY AND BITTERS

dash of bitters. Fill glass with sherry wine and serve.

1

SHERRY COBBLER

J4 teaspoonful of sugar 100% sherry wine. Stir with spoon until sugar dissolves.

glass with

Fill

Ornament with mint, and fruits in season, add

cracked ice.

little port wine on top and straws.

Serve.

SHERRY COCKTAIL

54 glassful of shaved ice 2 or 3 dashes of bitters 1 dash of Maraschino 100% port wine. Stir up well with spoon, strain into a cocktail glass, put a cherry into it, squeeze a piece of lemon peel on top and serve. SHERRY AND EGG 1 teaspoonful of sherry 1 fresh egg. Fill glass with sherry until it floats and serve.

SHERRY FLIP

2 teaspoonsful powdered sugar 100% sherry wine 1 fresh egg

glass cracked ice. Shake well together, strain and serve.

Y-i

Nutmeg if desired.

SHERRY WINE PUNCH

1 teaspoonful sugar Juice of half lemon 100% sherry wine. Fill glass with shaved ice.

Stir well, trim with fruit and

serve with straws.

SHERRY WINE SANGAREE Prepare this drink same as Port Wine Sangaree, substitut- ing sherry for port.

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