1910s Jack's manual by J A Grohusko (3rd edition)

SHONNARD COCKTAIL

80% Nickolson's gin 15% French vermouth S% Italian vermouth Fill glass

with broken

strain and serve

shake,

in

ice,

whiskey glass.

SILVER COCKTAIL (Use mixing glass half full of ice.)

1 dash gum syrup 2 dashes orange bitters 1 dash angostura bitters

2 dashes Maraschino 50% French vermouth 50% dry gin. Stir well, strain in cocktail glass, twist lemon peel on top and serve. SILVER FIZZ Juice of 1 lemon 1 spoonful sugar The white of 1 egg 50% dry gin. Fill glass with cracked ice, shake and strain. Top off with fizz water, and serve. SILVERMAN (Use liquor pony glass.) Yi eau-de vie de dantzic >4 mandarinette SIRLOIN sprig of mint 50% rye whiskey 50% Italian vermouth. Fill glass with cracked ice, shake, strain and serve. 1

SLOE GIN BUMP (Use highball glass.)

1 piece of ice in glass Squeeze half of lime in glass 100% sloe gin Fill glass with ginger ale.

Stir and serve.

SLOE GIN COCKTAIL

75% sloe gin 25% Italian vermouth. Fill glass with ice.

Serve.

Stir and strain in cocktail glass.

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