1910s Jack's manual by J A Grohusko (3rd edition)

TOM COLLINS BRANDY Mix same as above, substituting brandy in place of gin. TOM COLLINS GIN 1 teaspoonful sugar Juice of 1 lemon Juice of Yz lime 2 lumps of ice TOM COLLINS RUM Mix same as above, substituting rum in place of gin. TOM COLLINS WHISKEY Mix same as above, substituting whiskey for brandy. TREASURER COCKTAIL 75% dry gin 100% Old Tom gin Bottle of club soda. Stir with spoon. Serve.

25% French vermouth Twist of orange peel. Fill glass with broken ice.

Stir, strain and serve.

TRILBY COCKTAIL (Use mixing glass half full of ice.)

1 dash of orange bitters 1 dash angostura bitters 50% Torn gin 50% Italian vermouth Stir well, strain into cocktail glass, add cherry and float creme d'vyette on top.

TROWBRIDGE COCKTAIL (In whiskey glass.)

1 dash orange bitters 20% Italian vermouth 80% dry gin. Twist a piece of orange peel and serve.

TUCKER COCKTAIL (Use whiskey glass, twist of lemon peel in glass.)

1 dash angostura bitters 25% French vermouth 75% Bourbon whiskey. One piece of ice in glass.

Stir and serve.