1910s Jack's manual by J A Grohusko (3rd edition)

TURF COCKTAIL (Use mixing glass half full of ice.)

2 dashes absinthe 2 dashes maraschino 2 dashes orange bitters 1 dash bitters 50% Italian vermouth 50% dry gin. Stir well, strain in cocktail glass, put in olive and serve. TURF CLUB COCKTAIL 50% Holland gin 50% Italian vermouth. Strain and serve. TURKISH SHERBET (Use a punch bowl.) Mix as follows: 2 quarts of sweet wine pound seedless raisins lYi dozen eggs, whites only 1 dozen cloves, a small piece cinnamon and a little caramel coloring. Make a hot syrup of . the sugar and water and pour it over the raisins, cloves and cinnamon. When cool, add orange and lemon juice and wine. Strain and freeze in the usual manner. Ta'ke out the spices and add the scalded raisins, figs, grapes and almonds last. TURN COCKTAIL 4 dashes Boker's bitters 100% sloe gin. Fill glass with cracked ice, stir, strain and serve. TUXEDO COCKTAIL (Use mixing glass half full of ice.) dash of absinthe 3 dashes angostura bitters 50% French vermouth 50% Tom gin Stir well, strain in cocktail glass, add cherry and serve. 2 quarts of water 4 pounds of sugar Yi wineglass of angostura bitters 4 lemons, juice only 6 oranges, juice only 1 pound blanched almonds 1 pound muscatel grapes - ^ pound figs, cut up 54 1 dash maraschino 1

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