1910s Jack's manual by J A Grohusko (3rd edition)

WHITE RAT

75% white absinthe 25% anisette. Fill glass with fine ice.

Shake and strain, fill glass with

carbonic.

WHISKEY COBBLER

teaspoonful sugar

1

100% whiskey 1

teaspoonful fine apple syrup. Fill glass with cracked ice.

Stir with spoon, dress with

Serve with straws.

fruits in season.

WHISKEY COCKTAIL

1 dash of angostura bitters 1 dash of orange Curagao 100% whiskey. Fill glass with ice.

Stir, strain and serve.

WHISKEY CRUSTA Prepare this drink same as Brandy Crusta, using whiskey for brandy. WHISKEY DAISY

1 teaspoonful of sugar Juice Y-i orange Juice Yi lemon Juice Yi lime 25% raspberry syrup 75% whiskey Juice of 1 lemon. Fill glass with cracked ice.

glass with

Shake, strain,

fill

fizz water and serve.

WHISKEY JULEP

1 tablespoonful sugar Squirt of seltzer 3 sprigs fresh mint Press until essence is extracted Fill glass with cracked ice 100% of rye whiskey.

Stir well with spoon, dress with fruits in season, sprmkle little sugar on top, dash Jamaica rum. Serve with straws. WHISKEY FIX 1 teaspoonful sugar Juice of Y2 lemon 100% of rye whiskey. Fill glass with cracked ice. Stir well with spoon, ornament with fruits in season. Serve with straws.

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