1910s Jack's manual by J A Grohusko (3rd edition)

WHISKEY FIZZ

tcaspoonful sugar

1

100% whiskey Juice of 1 lemon.

Shake and strain, fill glass with fizz

Fill glass with ice.

water.

Serve.

WHISKEY FLIP

teaspoonful sugar

1

1 egg Fill glass with cracked ice 100% of rye whiskey. Shake, strain and grate a little nutmeg on top and serve. WHISKEY FLOAT F'ill glass half full of fizz water. Pour 100% whiskey slow- ly on top of fizz water and serve. WHISKEY PUNCH (Use large bar glass half full of ice.)

1 teaspoonful sugar 4 or S dashes lemon juice lOO'X' whiskey and rum mixed 1 dash angostura bitters.

Shake well, strain into punch glass, with slice of orange, 3 or 4 dashes of Curagao on top, with seltzer and serve. WHISKEY RICKEY

1 piece of ice in glass Juice Yi lime Drop squeezed lime in glass 100% of Scotch whiskey. T'-ill glass with fizz water.

Stir with spoon and serve.

WHISKEY SLING

1 lump of sugar Enough water to dissolve sugar 2 pieces of ice 100% of rye whiskey. Stir with spoon, grate nutmeg on top and serve. WHISKEY SMASH

1 teaspoonful sugar 3 sprigs of fresh mint Little water to dissolve sugar, crush mint until essence is extracted ^ glass cracked ice 100% rye whiskey. Stir well with spoon, ornament with fruits in season and serve with straws.

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