1912 Dr Siegert's Angostura Bitters

Recipesfor Mixing Fancy Drinks

BRANDY BURNED WITH PEACH Use small bar glass. 1 wine glass of brandy, H tablespoon sugar. Bum brandy and su^ar togetherin asaucer. Place 2or3slices dned peach in a hotstem f;lass; pour the burned liquid over it; ^rata a ittle nutmeg over it and serve. This is a Southern concoction.

BRANDY CHAMPERELLE

Use a wine glass. K glass curafao. M gloss yellow chartreuse. M glass anisette. glass brandy. 3 drops Angostura Bitters. Do not allow colors to mix.

BRANDY COCKTAIL Mixing glass ^full of fine ice. 3 dashes of plain syrup. 3 dashes Dr. Siegert's Genuine Angostura Bitters. 1 or 2 dashes orange bitters. 1 wine glass brandy. 1 piece of lemon peel. Stir well and strain into a cocktail glass and serve.

BRANDY CRUSTA

Mixing glass %full of fine ice. 2 dashes Dr. Siegert's Genuine Angostura Bitters. 3 dashes syrup. _

1 dash orange bitters. 1 wine glass brandy. 3 dashes lemon juice.

Stir thoroughly,peel the rind from a lemon all in one piece; fit it into the wirie glass,cov ering the entire inside; rub a slice of lemon

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