1912 Dr Siegert's Angostura Bitters

around the top of glass; dip_ glass into pul* verized sugar strain the mixture into thifl prepared (tall) glass,and serve.

BRANDY DAISY

A large bar glass halffull of ice. 3or 4 dashes of syrup. 3dashes Curasao.

3dashes lemon juice. 1 wine glass brandy.

Shake thoroughly: strain In small thin glass; fill up with seltzer or Apolhnans,and serve. BRANDY FIX Use large bar glass, half full of fine ice. H teaspoonful sugar. 1 dash of seltzer. 14 pony pineapple syrup. 1 wine glass brandy. , 2 dashes Dr. Siegert's Genuine Angostura Bittera. Stir with spoon; fill up with ice; dress rnittt fruits,and serve with straw. BRANDY FIZZ Use large bar glass %full of ice. 1 teaspoonful of sugar. _ _ 3 or4 dashes of lemon juice. White of one egg. 1 win0 glass of brandy. Shake well; strain into fizz glass; fill up with seltzer,and drink while effervescing. brandy float Use champagne glass. Fill it H full of carbonated water. Use a spoon and float brandy on top. BRANDY FLIP Use large bar glass, half full of fine ice. 15

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