1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

1 whole egg. Yi tablespoon eugar. 1 wine glass brandy. Shake well and strain into flip glass; grat« a little nutmeg on top,and serve. BRANDY PUNCH Large bar glass half full of ice, 1 tablespoonful sugar. 1 dash raspberry syrup, 3 dashes lemon juice. 1 dash rum. 1 glass brandy. , _ . . 2 dashes Dr. Siegerts Genume Angostura '^'sSe well; fill up with ice; dress with fruit, and serve with straws, BRANDY SANOAREE

Mixing glass full of ice, 1 teaspoonful of sugar. 14 wine glass mineral water,

1 wine glass brandy. _ . . . 1 dash Dr. Siegert's Genuine Angostura Bitters. . . , ^ . Stir well; dash port wine on top; grate nut meg,and serve.

BRANDY SCAFFA

Use sherry glass. Y, glass raspberry syrup. M glass maraschino. Y glass green chartreuse. Top off with brandy and serve hke rouss# Cafe, BRANDY SMASH Use old-fashioned cocktail glass. 1 teaspoonful sugar dissolved with seltzer, 3 or 4 sprigs of mint pressed slightly with muddler.

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