1912 Dr Siegert's Angostura Bitters

1 good sized piece of ice. 1 wine glass brandy. 1 dash Dr. Siegert's Genuine Angostura Bitters. Stir well; dash with seitzeri and serve with spoon in the glass.

BRANDY SOUR Use mixing glass %full of ice. 3dashes syrup

3 dashes lemon juice. 1 wine glass brandy.

Stir well; strain into small thin glass with pineapple and dash with seltzer,and^rve.

BRANDY TODDY

Put in a whiskey glass: 1 teaspoonful of sugar dissolved in a little water. 1 small piece of ice. Hand the bottle of brandy to the customer and let him help himself.

BRONX COCKTAIL

French Vermouth. Italian Vermouth.

H Gordon Gin. 2 Lashes Angostoka Bitters (imported) (Dr.Siegert). Frappe,and insert twisted orange peel be fore serving. CALIFORNIA SHERRY COBBLER Large bar glass half full of ice. H tablespoonful of sugar. 1 pony pineapple syrup. 1 wine gla.ss California sherry. 1 dash Dr. Siegert's Genuine Angostura Bitters. Stir well; fill up with ice; dress ydth fruit; dash port wine on top; serve with a straw.

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