1912 Dr Siegert's Angostura Bitters

Recipesfor Mixing Fancy Drinks

molasaesj place spoon in glass, and allow customer to iielp himself from gin bottle. Use hot water to cleanse glass.

O/N AND TANSy

Use whiskey glatts. This is an old-fashioned and c.xcellent tonic. It is prepared by steeping a bunch of tansy in a bottle of Holland gin, which will extract the essence when serving, set the glass, with the lump of ice, before the ctistomer,allowing him to help himself, Fill mixing glass ^ full of ice, 1 piece of lemon peel. 1 teaspoon of syrup. 2 dashes of orange bittera 2 dashes Dr. Siegert's Genuine Angostura Bitters. 1 wine glass of gin. Stir and strain in cocktail glass, with fruit, if desired. GIN CRUSTA Prepare this drink like a Brandy Crusta, using gin in place of brandy. GIN COCKTAIL

GIN DAISY

Prepare this drink in the same manner as Brandy Daisy, substituting gin for brandy.

GIN FIX

Use large bar glass, half full of ice H tablespoon of sugar, ii pony pineapple synip. 1 wine glass Holland gin.

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