1912 Dr Siegert's Angostura Bitters

Dash with s».itzer. Fill glass with ice; dress with fruit, and serve with straw. QIN FIZZ (Plain) Use large bar glass %full of ice. H tablespoon of sugar. 3 or 4 dashes lemon juice. 1 jigger Old Tom gin. Shake well; strain into fizz glass; fill up with seltzer. 3or4 dashes of lemon juice. 3 dashes Angostura Bitters. 1 jigger Old Tom Gin. 1 fresh egg. Shake well; strain into fizz glass; fill up with seltzer. QIN FIZZ (Silver) Use large bar glass %full of ice. % tablespoon of sugar._ 3or 4 dashes of lemon juice 1 jigger Old Tom Gin. White of one egg. Shake well; strain into fizz glass; fill up with seltzer. QIN FLIP Use large bar gloss U full of ice. 1 teaspoon sugar with dash of seltzer. 1 wine glass Holland gin. 1 fresh egg. Shake well; strain in fancy glass; grate nutmeg on top.and serve. OIN FIZZ (Golden) Use large bar gla.s3 M full of ice. H tablespoon of sugar.

OIN JULEP

Use a large bar glass,

tablespoonful of sugar.

25

n I

I

J