1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

3 or 4 sprigg ot mint. ^ wine glass of water,dissolve well, until the essence ot the mint is extracted, then remove the mint. Fill up with fine ice. wine glass of Holland gin. 1 dash Dr. Siegert's Genuine Angostura Bitters. Stir up well with a moon,ornament it the game as mint julep ana serve. Use large bar glass H full of iee. 1 tablespoon raspberry syrup. . .. 1 tablespoon powdered sugar, dissolved la 1^ wine glass of Holland gin. 3 or 4 dashes lemon juice. 1 slice of orange, cut up. 2 dashes maraschino. Fill up with ice; shake well,and dress with pineapple and berries. GIN PUNCH

GIN RICKEY

Take a rickey glass. Juice of one lemon or lime. 1 nicely cut piece of ice.

Place whiskey glass on bar beside bottle; allow customer to help himself; put dnnk into the rickey glass; fill up with seltzer or other mineral water; place spoon in glass; serve. GIN SANQAREE Prepare this drink same as Brandy San- garee,substituting gin instead of brandy.

GIN SMASH

Use old-fashioned cocktail glass. 1 teaspoon powdered sugar.