1912 Dr Siegert's Angostura Bitters

HOr LEMONADE

Use a large bar glass. I tablespoonful of sugar. 7 or 8 dashes of lemon juice. Fill up the glass with hot water; stir up wilta spoon and serve. It is always necessary to pour a little hot water into the glass at first and stir a Uttle, to prevent the glass from cracking, and also place a little fine ice in a separate glass in case the drink shoul i be too hot; in order to make this drink palatable, sugar and lemon ihowld not be spared.

HOT RUM

Use hot water ^ass. I lump of sugar. Hot water enough to dissolve sugar. 1 wine glass Jamaica rum. Fill with hot water; put in fresh lemon ?inel: stir, and grate nutmeg on top.

HOT SPICED RUM

Prepare same as hot rum: add cloves and llspice, and dash with Dr.Siegert's Genuine Jngostura Bitters.

HOT WHISKEY SLINQ

Use hot water glass. _ 1 lump of sugar and enough hot water to dissolve it. 1 wine (dass whiskey. 1 piece lemon peel. Fill up glass with hot water; stir with epoon; grate nutmeg on top.

HOT SCOTCH WHISKEY

Prepare the same as above, substituting Bcotcfa whiskey.

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