1912 Dr Siegert's Angostura Bitters

Recipesfor Mixing Fancy Drinks

HOT IRISH WHISKEY Prepare the same as above, substituting Irish whiskey.

HOT WHISKEY PUNCH

Dae hot water punch ilasa. Rinse glass in hot water and then put in 2 lumps of sugar and enough hot water to dissolve them. I piece lemon peel. 3 or 4 dashes of lemon juice. 1 jigger of whiskey. Fill up with hot water, stir with spoon, mute nutmeg on top, and serve. HOT SCOTCH WHISKEY PUNCH Prepare the same as hot whiskey punch, using Scotch whiskey instead. HOT IRISH PUNCH Prepare the same as above, using Irish whiskey instead.

HOT RUM PUNCH

Prepare the same as whiskey punch, sub stituting rum for whiskey.

JAPANESE COCKTAIL

Dae large bar glass half full of ice. 3 or 4 dashes Orgeat syrup. 2 dashes Dr Siegert'a Geuuine Angostura Bitters. 1 jigger of brandy. Stir well; strain into cocktail glass and servo.

30

Made with