1912 Dr Siegert's Angostura Bitters

-cRSEY COCKTAIL

Use mixing glass halffull of ice. 1 teaspoon sugar. 2 or 3 dashes of Dr. Siegert's Genuine An gostura Bitters. 1 jigger of cider. Stir well; strain into a cocktail glass and twist lemon peel on top. Use pony glass. ^green Chartreuse. ^Cognac Brandy. 10 drops Dr. Siegert's Genuine Angostura Bitters. Pour brandy in carefully so it will not mix, and serve. Into a straight champagne glass put a scant teaspoonful of sugar with enough water to dissolve. Add a twist of lemon or lime peel and half a whiskey glass of fine Old Mon- mouth Applejack. Now put In enough broken ice to cool, fill with water and finish with a dash or two of Dr. Siegert's Genuine Angos tura Bitters, which should not be stirred in, but be allowed to drop slowly through the amber mixture, imparting to it the sunset hues that probably suggested its name. In winter,instead of ice, hot water is used, making a most genial drink—A Hot Sunset. JERSEY LILY POUSSE CAFE JERSEY SUNSET

JOHN COLLINS

Use large bar glass,

dozen lumps of Ice. 1 teaspoon fine sugar. 2or 3 dashes of lemon juice.

1 jigger of Tom gin. 1 bottle plain soda.

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