1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

Mix well with spoon; take out spoon and serve. KIRSCHWASSER PUNCH Use lari^e bar class half full of ice. 1 or 2 dashes lime or lemon juice. ^ tablespoon powdered sugar. 3 dashes yellow Chartreuse. 1 dash seltzer. 1 glass Kirschwosser. , Stir well; fill up with ice; tnm with fruit, wrve with straws.

KNICKERBEIN

Use sherry wine glass. H raspberry cordial. 1 yolk of an egg. . Cover egg with Benedictine. U glass Knmmel. . ^ ,

6drops of Dr. Siogert a Genuine Angostura ^^P^are this drink as you would when inakiiig a Pousse Cafe so that the colors will keep separate.

KNICKERBOCKER

Use large bar glass. 4 or 5 dashes of ra-spberry syrup. 4or 5 dashes lemon juice.

1 slice pineapple. 1 slice of orange. 1 slice of ^cmo'*. 1 jigger of Santa Cruz Rum.^ 1 dash Dr. Siegert's Genuine Angostura Bitters. 3dashes of Curasao. Fill up glass with ice; stir well; tnin with Jniit, and serve.

leaionade Use large bar glass, half full of lee, 1 heap ng tablespoon of sugar.

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