1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

thoroughly extracted; cover the bottom of the bowl with loaf sugar, and pour from 4 to 6 bottles of plain soda water over the sugar. Cut up 6 oranges m slices. . ^ pineapple, and sufficient bemes and grapes. ,, ,, 8 bottles of Rhine or Moselle wine. 1 bottle of champagne.„ . , 3 jiggers Dr. Siegert's Genuine Angostura Bitters. Then put your Woodruff.and brandy, etc., into the bowl,and stir up with the ladle. Surround the howl with ice,serve in a wine glass in such a manner that each customer mil get a piece of all the frmts contained in the punch. MILK PUNCH Use large bar glass half full of ice. 1 tablespoon fine sugar, jigger Cognac Brandy, jigger rum. Fill up with milk; shake well; strain into tall thin glass; grate nutmeg on top, and serve. Angostura Milk Punch is made as the fore going with 2 dashes Dr. Siegert a Genuine Anijostura Bitters on top. MILK PUNCH (HOT) Prepare this punch same as milk punch, using hot milk and omit ice. Use large bar glass half full of ice. 1 tablespoon sugar. 1 fresh egg. Fill up with milk; shake well, and strain 31 MILK SHAKE