1912 Dr Siegert's Angostura Bitters

into tali thin glass; grate nutmeg on top,and serve.

MINT JULEP

Use large bar glass. Take 3 or 4 sprigs of fresh mint. 1 tablespoon sugar. 1 dash mineral water.

Press mint well in the sugar and water, until the flavor is extracted; add 1 ji^rs of brandy; fill up glass with fine shavedice, then draw out the sprigs of mint, and place them with steins downward in ice; dress with berries and sliced fruit; dash with Jamaica rum, and serve with straws.

MINT JULEP

(Southern Style.)

Use large bar glass. 6 or 8 sprigs of fresh mint. 1 teaspoon fine sugar. 2 dashes Dr. Siegert's Genuine Angoetura Bitters. ^wine glass carbonated water. wine glass peach brandy, 3^ wine glass Cognac brandy. Fill up glass with shaved ice; stir with spoon; dress with sprigs of mint, and serve with straws. Use large bar glass. 1 tablespoon sugar. Enough water to dissolve the sugar. 3or 4 daslies lemon juice. 2 dashes Dr. Siegert's Genuine Angostura Bitters. H wine glass Jamaica rum. Vi wine glass Bourbon whiskey. H'vine glass brandy Mix well; fill up with ice; trim with Iruit; serve with straws MISSISSIPPI PUNCH

35

I