1912 Dr Siegert's Angostura Bitters

Recipesfor Mixing Fancy Drinks

MOISANT COCKTAIL

1 wineglass Carypton. Shake well with shaved ice and dash with Angostura Bitters before serving. Asanovelty, a miniature monoplane is perched on cocktail glass. This seductive drink is a specialty with the Grunewald Hotel, New Orleans, and others. MORNINQ OLORV FIZZ Use large bar glass full of ice. 2 or 3 dashes of gum syrup. 2(tohes of lime or lemon juice. 2dashes curacao. 2 dashes Dr. Siegert's Genuine Angostura Bitters. 2 dashes of Absinthe. jigger of brandy. Yi jigger of whiskey. Shake well; strain in tali thin glass; fill up with seltzer or any other water desired; this is a good bracer in the morning. 1 lump of su^r. 14 teaspoon cinnamon, teaspoon fine cloves, H teaspoon fine allspice. 3 or 4 dashes of lemon juice, 2 dashes Dr. Siegert's Genuine Angosturi Bitters. 2 jiggers of claret. Use a large bar glasst heat a poker red hot and stick into liquid until it boils; strain, and serve in hot claret. MULLED CLARET

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