1912 Dr Siegert's Angostura Bitters

Recipes for Mixing rancy Drinks

ORQEAT PUNCH Use large bar glass half full of ice.

H jigger Orgeat syrup. 1 jigger French Brandy. 4 or 6 dashes lemon juice. Stir well; fill up with ice; dash with port wine; trim with fruit; and servo.

OYSTER COCKTAIL

Use star champagne glass. M dozen small oysters. 1 dfish lemon juice. 3dashes Paprika Sauce. 2dashes vinegar. 1 dash Tabasco Sauce.

Shake on top a little salt and pepper. Stir gently with spoon, and serve.

PALMETTO COCKTAIL

Mixing glass half full of ice.^ 3 dashes Dr. Siegert's Genuine Angostura Bitteis. H jigger Santa Cruz rum. H jigger Vermouth. Stir well; strain into cocktni! glass, and serve. PARISIAN POUSSE CAFE Use Pousse Cafe glass. 2-5 Curapao. 2-5 Kirschwasser. 1-5 Chartreuse. A cedebrated drink m Paris.

PEACH AND HONEV

Use whiskey glass. 1 tablespoon pure honey. 1 jigger peach brandy. Stir with spoon, and serve.

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