1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

pineapple julep For a party of 0 use a snmU punch bowl. 1 quart of sparkling Moselle. 1 jigger raspberry syrup. 1 jigger Maraschino.. 1 jigger DeKuyper gin. 1 jigssr of lemon juice. \SDnfiegert^Genuine Angostura Bitters. 4 oranges, suced. f&eawt.sliced and quartered. 4 tablespoons sugar. 1 bottle Apollinans water. „ Place large square.°f, glass, the fruits, and serve julep mfancy stem gias PORT WINE COBBLER Use largo bar glass half full of ice. l S??r'.'sie"gert's Genuine Angostura ® Stirwell: fill up with ice; dress with fruit; serve with straw. PORT WINE FLIP Use large bar glass, halt full of ice. y tablespoon sugar. 1 jigger of port wine. L'ake'weU, strain in flip glass, grate nut- meg on top, and serve. PORT WINE PUNCH Use large bar glass, halt full ice. 4 dashes lemon juice. 4 dashes Orchard syrup. 1 tablespoon sugar. W K> jigger Orchard syrup. y. tablespoonful sugar.