1912 Dr Siegert's Angostura Bitters

^green chartreuae. brandy. This is the New York Cafe style of -ervine Don't allow colors to mix.

POUSSE L'AJWOUR

Use sherry glass.

glass Maraschino.

Yolk of 1 egg. a glass vanilla cordial. glass brandy. Keep this drink in separate layers and KJrve.

PUNCH A LA ROMAINE

1 bottle champagne. 1 bottle rum. 2 tablespoons Dr. Siegert's Genuine An gostura Bitters. 10 lemons. 3sweet oranges. 2 pounds powdered sugar. 10 fresh eggs. For a party of 15. Dissolve the sugar in the juice of thelemons and oranges, addirrg the rind of one orange: strain through a sieve into a bowl, and add by degrees the whites of the eggs, beaten to a froth. Place the bowl on ice till cold, then stir in the rum and wine rmtil thoroughly mixed. Serve in fancy stem glasses. RED SV\'IZZLE (See page 7) RECENT PUNCH To one and one-half pints of strong, hot green tea add one and one-half pints of lemon juice, one and one-half pints of Capillaire, one pint Jamaica nrm, one pint brandy, one Cint Batavia arrack, one prnt curacao, one ottio champagne,2 tablespoons Dr.Siegert's Genuine Angostura Bittern, one sliced pine-

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