1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

apple,and two siieed oranges. Mix thoroughly in a punch bowl. Add the wine and ice just before serving.

REMSEN COOLER

Use a medium size fizz glass. Peel a lemon as you would an apple. Place the rind or peeling into the fizz glass. 2 or 3lumps of crystal ice. 1 wine glass of Remaen Scotch whiskey. Fill up the balance with club soda. Stir up slowly with a spoon and serve. In this country it is often the case that people call a Remsen cooler where they want Old Tom gin or Sloe gin, instead of Scotch whiskey; it is therefore the bartender's duty to mix as desired.

RENAUD'S POUSSE CAFE

H Cognac brandy. Maraschino. H Curasao.

Put in whiskey glass; mix well with spoon; withdraw spoon, and serve. This delightful drink is from a recipe by Renaud of New Orleans.

RHINE WINE COBBLER

Use large bar glass, half full of ice. 1 tablespoon of sugar. 1 jigger mineral water. 2jiggers Rhine wine. Fill up with ice; stir well; ornament with fruiti and serve with straws.

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