1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

SHERRY AND EQQ

tJse a whiskey glass. In preparing the above drink, place a small portion of sherry wine into the glass, barely enough to cover the bottom, to prevent the egg from sticking to the glass, then break a fresh ice-cold egg into it, hand this out to the customer and also the bottle of sherry wine to help himself. SHERRY COBBLER Large bar glass half full of ice. 1 tablespoon sugar. 2or3slices of orange. 2jiggers of sherry. 2 dashes Dr. Siegert's Genuine Angostura Bitters. Shake well, fill up with ice, dress top with fruit and serve with straw. Use a large bar glass. H glassful of shaved ice. > 2 or 3 dashes Dr. Siegert's Genuine Angos tura Bitters. 1 dash of Maraschino. 1 wine glass of sherry wine. Stir up well with spoon; strain into a cocktail glass, put a cherry into it, squeeze a piece of lemon peel on top, and serve. Large bar glass half full of ice. 1 fresh egg. H tablespoon sugar. 1 yi jiggers sherry. Shake well, strain into fancy glass, grate nutmeg on top and serve. SHERRY WINE FLIP SHERRY COCKTAIL

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