1912 Dr Siegert's Angostura Bitters

Directions for Mixing CARYPTON DRINICS

CARYPTON COCKTAIL

H Oarypton. ^2 French vermouth.

Shako •well in shaker with ehavecl Ice, and dash with Angostura Bitters before serving,

CARYPTON SUNSET

HCan^pton. HItalian vermouth.

Shake well in shaker with shaved lee, and dash with Angostura Bitters before serving, CARYPTON CUP (This makes a hit on all occasions.) Putin punch bowlfor two-gallon mixture: One can pincapnle. 4oranges,sliced. 3lemons,sliced. 3wme glasses Curacao or ^laraschlno. 2wine glasses Dr.SiegerPs genuine Angos tura Bitters. 2quart bottles mineral water. 2quart bottles French vermouth. 2quart bottles Carypton. Let this mixture stand about four hours: then putalarge rioceoficointc the bowl; add two quarts of champagne or other sparkling wine,decorating with fruits—cherries,straw berries,etc.—and serve in champagne glasses.

CARYPTON LEMONADE

H tablesnoonful ofsugar. G to 8 dashes of lemon juice.

Fill tumbler nearly full ■with fine-shaved Ice and the balance -with water; shake up well with a shaker, ornament with fruits in season, and top it off with