1912 Hoffman House Bartender's Guide by Charley Mahoney

Coronation Cocktail. This drink, arranged by Joseph Rose, of Murray Bros.' Cafe, 184 Market Street, Newark, N. J., won second prize in the PolicE GAzeTTE Bartenders’ Con test for 1903. Use Miring Glass. Fill half with cracked ice. Two dashes Maraschino. Three dashes orange bitters. One pony French Vermouth. One gill dry sherry. Stir well, strain into cocktail glass, add olive and twist lemon peel on top. Bijou Cocktail. Use large bar glass. Stir well with the spoon, and after straining in cocktail glass, add cherry or small olive, and serve after squeezing lemon peel on top. Montana Cocktail. Use large bar glass. Three-quarters full of shaved ice. Three-quarter glass filled with shaved ice. One-third wine-glass green Chartreuse. One-third wine-glass Italian Vermouth. One-third wine-glass Plymouth gin.

Two dashes Anisette. Two dashes bitters. One-half wine-glass French Vermouth.

Stir with spoon, strain in cocktail glass, and serve, after squeezing piece of lemon peel on top. 145