1912 Hoffman House Bartender's Guide by Charley Mahoney

Washington Cocktail.

Use small wine-glass.

One-half pony brandy. One pony French Vermouth. Three dashes Angostura bitters. Three dashes gum syrup.

Trilby Cocktail.

Use large bar glass. Fill glass with shaved ice. Two dashes absinthe. Two dashes orange bitters. Two dashes Parfait d'Amour.

One-half wine-glass Scotch whiskey. One-half wine-glass Italian Vermouth. Stir with spoon, strain in cocktail glass, put in cherries, squeeze lemon peel on top, and serve.

Tuxedo Cocktail.

Use large bar glass. One-half glass shaved ice.

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One dash Maraschino. One dash absinthe. Three dashes orange bitters. One-half wine-glass French Vermouth. One-half wine-glass Old Tom gin. Stir with spoon, strain in cocktail glass, put in cherry, squeeze lemon peel on top and serve,

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