1912 Hoffman House Bartender's Guide by Charley Mahoney

Morning Cocktail.

Use medium bar glass. Three or four dashes of gum syrup, Two dashes of Curacoa (red). Two dashes of Boker's or Angostura bitters. One dash of absinthe. One pony of best brandy. One pony of whiskey.

Soda Cocktail.

Use large bar glass. Some lumps of broken ice. Five dashes of bitters. One or two slices orange.

Fill glass with lemon soda, have teaspoon filled with powdered sugar for customer to put in himself. In mixing do not let foam spread over glass.

Turf Cocktail.

Use large bar glass. One-half glass shaved ice. Two dashes orange bitters. Two dashes Maraschino. Two dashes absinthe.

One-half wine-glass French Vermouth. One-half wine-glass Plymouth gin. Stir with spoon, strain in cocktail glass, put in olive and serve.

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