1912 Hoffman House Bartender's Guide by Charley Mahoney

Solace Cocktail.

Use punch glass. Half a spoon of sugar dissolved in one-fourth jigger or claret, fill glass half full fine ice, two dashes Angostura, one-quarter jigger Vermouth, one-half jigger rye whiskey, one teaspoon imported absinthe; stir and strain in cocktail glass with piece of twisted lemon peel. w Large bar glass half full cracked ice. One dash Angostura, three dashes syrup, three dashes Curacoa, one-quarter jigger Vermouth, one jigger sherry wine; stir well with spoon, strain in cocktail glass and serve with cherries. Mountain Cocktail. Large whiskey glass full of whiskey, little shaved ice, six dashes of Tonka bitters, five dashes of lemon syrup, six dashes of sugar syrup, five dashes of Vermouth, white of a beaten egg, one cherry; strain in cocktail glass. Tom L. Cocktail. Fill mixing glass two-thirds full cracked ice, two dashes orange bitters, two dashes gum syrup, one half pony Damiana bitters, one-quarter pony Bourbon whiskey; stir well, strain into cocktail glass and serve with cherry or fruit in season. 154 Sherry Cocktail.