1912 Hoffman House Bartender's Guide by Charley Mahoney

Philippino Cocktail. Press one olive in glass, two dashes Pepsin bitters, one-fifth French Vermouth, one-fifth brandy, three fifths Plymouth gin, fill glass with chipped ice, stir well, serve in fancy glass. Speedway Cocktail. Four dashes absinthe, two dashes Maraschino, three dashes orange bitters, one wine glass Irish whiskey; fill mixing glass with shaved ice, stir con tents well, strain off into cocktail glass, twist lemon skin on top and serve. -

Gazette Cocktail.

Miting glass half full of ice. Two dashes gum, two dashes Angostura, two dashes of Curacoa, one-half wine glass whiskey, one half wine glass brandy; stir well, strain into cocktail glass, add a cherry, squeeze lemon peel.

Modern Cocktail.

Bar glass half full of ice. Three dashes lemon juice, one dash orange bitters, one dash absinthe, four dashes of syrup, one-half jigger of Scotch whiskey, one-half jigger Sloe gin; mix well and strain in cocktail glass with cherry. 155