1912 Hoffman House Bartender's Guide by Charley Mahoney

Ruby Fizz Third prize, 1909—William Yarrow of McDonough Brothers, 920 Market street, San Francisco, Cal. Fill mixing glass with cracked ice; bar spoon of sugar; juice of one lemon; one jigger of Sloe Gin; one egg; shake well, strain in large punch glass; fill with imported ginger ale, stir well, twist of lemon peel.

Loop-the-Loop Fizz. Take mixing glass, one lime, two bar spoons sugar, muddle well, two dashes Curacoa, two dashes Maraschino, white of an egg, one jigger Sloe gin; shake well, strain in fizz glass, and syphon with seltzer.

Panama Fizz.

Mixing Glass. Half full of shaved ice, juice of one-half lemon, tablespoonful of powdered sugar, two small dashes Boonekamp bitters, one-half jigger Sloe gin, one half jigger French Vermouth, white of one egg; shake well and strain into fizz glass, fill with seltzer and serve. 172