1912 Hoffman House Bartender's Guide by Charley Mahoney

Sherry Wine Flip. Same as Port Flip, but use sherry instead of port. Brandy Flip. Use large bar glass.

Half fill glass with fine ice. One egg beaten thoroughly. One-half tablespoonful sugar. One wine-glass brandy.

Use the shaker in mixing; strain into a fancy bar glass; grate a little nutmeg on top, and serve. Rum Flip. Same as Gin Flip, but use Jamaica rum instead of gin. Port Wine Flip. Use large bar glass. One fresh egg. One-half tablespoonful of sugar. Three-quarters glass shaved ice. One wine-glass port wine. Shake in shaker; strain in wine-glass; grate nut Use large bar glass. One and one-half tablespoonful Orgeat syrup. One and one-half wine-glass brandy. Juice of one-half lemon. Fill glass with shaved ice, shake well; ornament with berries in season, and dash port wine on top; serve with a straw. meg on top, and serve. Orgeat Milk Punch.

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