1912 Hoffman House Bartender's Guide by Charley Mahoney

Cuban Punch.

Use thin bar glass full of shaved ice. One-half pony Curacoa, one-half whiskey glass Italian Vermouth, fill up with sherry wine, stir with spoon, sprinkle with powdered sugar, two or three dashes Creme de Menthe or two dashes Angostura;. dress with fruit in season and serve with straws.

Superba Punch.

Use large miring glass. One and a half spoonfuls sugar, two dashes lemon juice, one-half bar glass blackberry brandy, one-half bar glass new rum, one pony yellow Chartreuse, one fresh egg, fill with cracked ice, shake well, strain in long thin glass, nutmeg on top. -

Sterling Punch.

Use large bar glass. One tablespoonful of sugar, one tablespoonful rasp berry syrup, three dashes lemon juice, one-half pony Jamaica rum, one pony old brandy; shake well, dress with fruit, top off with a dash of port wine and serve with straws. 186