1912 Hoffman House Bartender's Guide by Charley Mahoney

Lemonade.

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Use large bar glass. One and one-half tablespoonful sugar.

Six to eight dashes lemon juice. Three-quarters glass shaved ice. Fill up with water, shake well; dress with fruit, or decorate with slices of orange and lemon. Egg Lemonade. Use large bar glass. One fresh egg. One-half tablespoonful sugar. Seven or eight dashes lemon juice. Three-quarter glass fine ice. Shake well, strain in large bar glass and serve; no fruits. f Orgeat Lemonade. Use large bar glass. One teaspoonful sugar powdered. Four or five dashes lemon juice. One and one-half wine-glasses orgeat. Three fourth glass shaved ice. Fill glass up with water; stir well; dress with fruit and serve with a straw. Seltzer Lemonade. Use large bar glass. One and one-half tablespoonfuls sugar. Four to six dashes lemon juice. A few lumps ice. Fill with seltzer, stir with spoon and serve; no fruit. 205