1912 Hoffman House Bartender's Guide by Charley Mahoney

Soda Lemonade. Make same as seltzer lemonade, using but one tablespoonful of sugar, and substituting soda for seltzer. Cordial Lemonade. Make a plain lemonade; ornament with fruits in season; then put in slowly one-half a pony of the cordial. Called for by customer. Highball. Use medium size figg glass. Two or three lumps clear ice. One wine-glass Scotch whiskey. Fill glass with cold vichy. Use the liquor the customer asks for. Take large sherry glass. Fill half full with Swedish punch. Fill other half with Rhine wine and serve. Invisible Gin Highball. Use highball glass. One piece of ice. One teaspoonful of Alricotine. One teaspoonful lemon juice. One teaspoonful pineapple syrup. One wine-glass dry gin. Stir thoroughly and fill glass with ginger ale. Prefeldt Highball.

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