1912 Hoffman House Bartender's Guide by Charley Mahoney

Eagle's Dream.

Use miring glass.

Half full cracked ice. One tablespoonful of powdered sugar. Four dashes lemon juice. White of one egg. Half jigger Booth's Old Tom gin. Shake well; strain into hollow stem champagne glass; add one-fourth jigger Creme de Rose; float with claret wine.

Tom Collins.

Use extra large bar glass. Three-quarters tablespoonful sugar. Three or four dashes lime juice. Three or four pieces broken ice. One wine-glass Old Tom gin. One bottle plain soda. Mix well with a spoon, strain and serve.

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Attention must be paid not to let the foam of the soda spread over the glass; this drink must be drank

Gin Rickey.

Use medium size fig2. One or two pieces ice.

Juice of one lime. One wine-glass gin. Fill with club soda or seltzer, and serve with spoon. 213