1912 Hoffman House Bartender's Guide by Charley Mahoney

Eagle's Appetizer.

Fill thin bar glass with shaved ice. Add two dashes Angostura bitters (Seigert’s). Two-thirds old Burgundy and one-third club soda. A dash of Creme de Violette on top. Serve with a straw and fruits in season.

Whiskey Rickey.

Substitute whiskey for gin.

Elk Run.

One large bar spoon of powdered sugar. Yolk of one egg. One spoonful of cream. One drink of whiskey. Shake well and then strain in fizz glass, with dash of orange-flower water; fill with seltzer. Scotch Bracer. [This drink, arranged by Alex. Collins, 4 Gov ernment place, Mobile, Ala., won the fourth prize in the PolicE GAzette contest for 1903.] Use a miring glass. A few lumps of cracked ice. Spoonful sugar. One dash Peychaud's Bitters. One dash absinthe. Slice of lemon. One dash Columbo Bitters. Pony glass Scotch whiskey. Stir well and strain in toddy glass; drop in elive. 214