1912 Hoffman House Bartender's Guide by Charley Mahoney

Commodore. [This drink which was invented by Phil Gross, Cincinnati, O., won the Police Gazette championship ship medal in the 1899 bartenders’ contest.] One-half lime. One jigger whiskey. One teaspoonful sugar. Two dashes orange bitters. Shake well and strain into a thin goblet and serve. Morning Braceup. Three bar spoons of sugar. One-half pony of Creme de Menthe. Juice of half a lemon. Three dashes of pineapple or raspberry syrup. One jigger French brandy. One whole egg. Put in large bar glass; cracked ice; shake well; strain in sour glass; add nutmeg and serve. Champagne Cup. Use a large punch bowl for a party. Two wine-glasses of pineapple syrup. Four to six sprigs of green balm. One quart of Curacoa. One pint of Chartreuse (green). - One quart of fine old Cognac. - One quart of Tokay. Four bottles of Apollinaris. - Six oranges and two lemons, cut in slices. Stir up well together, let it stand two hours, strain it into another bowl and add : One-half pineapple cut in slices, 215